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Sự khác biệt giữa mì gạo nguyên cám và các loại mì gạo khác: cách chọn

The unique and health value of whole wheat rice noodles

There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles, whole wheat rice noodles and dry rice noodles, etc. Among them, whole wheat rice noodles is a kind of food with whole wheat flour and rice flour as the main raw materials, which combines the nutritional value and health benefits of whole wheat and rice. Whole wheat flour is a flour made from whole wheat that retains the germ, endosperm and bran, and thus is therefore rich in dietary fiber, vitamins and minerals. Rice noodles are made of rice and milling, rich in carbohydrates and protein Whole-wheat rice noodles usually have the following characteristics and effects: 1. Balanced nutrition: Whole wheat rice flour combines the nutrients of whole wheat and rice to provide the human body with the necessary carbohydrates, protein, fat vitamins and minerals, helping to maintain good health. 2. Promote digestion: The dietary fiber in whole wheat flour helps to promote gastrointestinal peristalsis, improve digestion and prevent constipation. 3. Weight loss: Whole wheat rice flour is relatively low in calories, and rich in dietary fiber, which can increase the sense of satiety, help to control appetite, so as to achieve the effect of auxiliary weight loss. 4. Disease prevention: The water-soluble dietary fiber in whole wheat rice flour helps to maintain the stability of blood sugar, prevent diabetes, and reduce cholesterol, and has a positive effect on preventing arteriosclerosis and cardiovascular diseases. 5. Nutrition nerve: vitamin E and amino acids in whole wheat flour help to nutrition nerve and improve the symptoms of insomnia and many dreams. 6. Supplement B vitamins: whole wheat rice flour is a good source of B vitamins, which can help prevent and treat dry lips, glostis, depression and tinea pedis and other diseases illness. When choosing whole wheat rice flour, it is recommended to pay attention to the nutritional composition list of the products, and choose the products with high content of dietary fiber and trace elements. At the same time, due to the strong water absorption of whole wheat rice noodles, it may need to adjust the formula and cooking time when making food. Moderate consumption of whole wheat rice flour as part of a balanced diet helps to maintain a healthy lifestyle.
Mì gạo nguyên cám

The difference between the whole wheat rice flour and the common rice flour

The main difference between regular rice flour and whole wheat rice flour lies in its raw ingredients and nutritional composition. Ordinary rice noodles are strip or filamentous rice products made of rice after soaking, cooking and strip rolling. Its main characteristics are flexible texture, elastic, water boiled not paste soup, dry fry is not easy to break. Ordinary rice noodles have a single taste, using rice as raw material, without adding other complex ingredients. Whole wheat rice flour is on the basis of ordinary rice flour, adding high-quality organic grains and other ingredients. In terms of raw materials, rice noodles are made of rice and have a single taste, while whole wheat rice noodles are easier to digest than ordinary rice noodles, and they also have the function of warm stomach and health. According to the study, whole wheat rice flour can remove toxins, magnesium and iron to strengthen the body’s energy and accelerate the metabolism of waste in the body. Whole wheat rice flour is improved to add whole grains on the basis of the original, with a unique taste, which perfectly retains the rich nutrition of whole grains and improves the rough defects of the entrance of whole grain. This rice flour is not only more diversified in raw materials, but also more abundant in nutritional value. Mixed grain rice noodles use a variety of mixed grains to balance the baby’s dietary structure and help healthy growth. It is characterized by rich nutrition, diverse taste, which can provide more comprehensive nutrition. Whole wheat rice flour is rich in dietary fiber and whole grains, which can promote gastrointestinal peristalsis, achieve the role of clearing stool, detoxification and beauty. The pantothenic acid contained in coarse grain, is an important component of fat metabolism, its rich vitamin B can help heat burn, achieve the effect of thin body to maintain slim, the beauty beauty wants to lose weight through diet, might as well try to eat whole wheat rice flour. Lianglu whole wheat rice noodles, selected rice noodles developed by whole grains as raw materials, add the exclusive secret ingredients, refuse any chemical additives, the whole wheat rice noodles are healthy and nutritious.
全麦米粉材料

Market status of ordinary rice noodles and whole wheat rice noodles

Ordinary rice flour and whole wheat rice flour show different characteristics and popularity in the market. Ordinary rice noodles occupy the main position with their low price and stable market demand, while whole wheat rice noodles gradually win the favor of consumers due to their health attributes and diversified nutrients. As a special snack in southern China, ordinary rice noodles are made of rice as raw material, after soaking, cooking and rolling. It has the characteristics of flexible texture and diverse cooking methods, which is deeply loved by the majority of consumers. In recent years, the market size of ordinary rice noodles has been continuously expanding. In 2023, the market size of the national rice noodle track will exceed 70 billion yuan. The price of ordinary rice noodles is low, and ordinary consumers can easily buy them, which also provides the basis for its wide market acceptance. Whole wheat rice flour is on the basis of ordinary rice flour, added a variety of multigrain ingredients, such as black rice, buckwheat, corn, etc., to provide more abundant dietary fiber and trace elements, to meet the needs of consumers for a healthy diet. Whole wheat rice flour is gradually rising in the market, especially for those consumers who pay attention to healthy diet. Whole wheat rice flour is usually made from a mixture of many grains, such as corn, sorghum, black rice, etc., rich in dietary fiber and other nutrients that help promote digestion and health. With the popularity of the concept of healthy diet, the demand for whole wheat rice noodles is also increasing. The market performance of whole wheat rice flour shows its potential as a healthy food, especially in the high-end market and specific health demand groups.
杂粮

Market trends and consumer demand to choose the type of rice noodles

Because of their low price and wide consumer base, ordinary rice noodles are mainly used in the daily catering and fast food industries. Whether as a staple food or ingredients, ordinary rice noodles can provide rich eating methods and low cost, which is suitable for public consumption. In addition, ordinary rice noodles also play an important role in traditional festivals and family gatherings in southern China, and they are a kind of food with cultural symbolic significance. Whole wheat rice noodles are mainly used in healthy catering, vegetarian restaurants and special food needs market. Its rich dietary fiber and trace elements make it ideal for people with fitness, weight loss and special diet needs. The application scenarios of whole wheat rice noodles also include healthy food stores, supermarkets and online sales platforms to meet consumers’ pursuit of health and nutrition. The market trend and prospects of whole wheat rice noodles are generally very broad. As people’s attention to health increases, the market demand of whole wheat rice flour as a healthy food will continue to increase. Whole wheat rice flour is not only rich in dietary fiber and multivitamins, but also favored by the majority of consumers because of its flexible and elastic texture. With the development of science and technology, the production and processing of whole wheat rice flour have become more efficient and intelligent, which further promotes the development of the whole wheat rice noodle market. Specifically, the growth of the whole wheat rice flour market can be attributed to the following main factors: Improvement of health awareness: With the enhancement of people’s health awareness, whole wheat rice flour, as a healthy food, is more and more favored by consumers. Diversified consumer groups: The whole wheat rice noodle market covers a wide range of consumer groups, including young people and middle-aged and elderly people who pursue a healthy lifestyle. Policy and market support: The improvement of the relevant standards and norms for rice noodles production, as well as the supervision and quality sampling inspection of rice noodles manufacturers, have enhanced consumers’ trust in multigrain rice noodles and promoted the sustainable development of the market.
全麦米粉市场趋势上升

Quality, certification and service of the company's products

The company has passed the IS022000 international food safety management system certification, HACCP system certification, organic product certification, in 2019, won the rice noodle food rookie Award, the 20th China Food Festival gold medal, was rated as the influential brand of Jiangxi rice noodle industry, with more than 10 patented technologies. The annual output of 21,000 tons of rice noodles, selling well in major cities in China, exported to Australia, the United States, Southeast Asia, Hong Kong and other countries and regions. Adhering to the enterprise concept of “double safety, double excellent”, the company gives full play to its professional advantages and strength, and has become a strong production base in the food industry, providing every customer with healthy, high-quality and delicious rice noodles. We are a source planting, production of the whole chain of supporting enterprises, to provide you with cheap, natural, delicious high-quality rice noodles, we from the planting, storage, production, logistics and other aspects of autonomy, to provide you with more stable and reliable quality and delivery time.
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The importance of whole wheat rice flour in the product mix

Diversified product line： Integrating whole wheat rice noodles into the product portfolio can enrich the product line and attract more consumers who pay attention to healthy diet. This diversity can help companies stand out from the competition. To meet different consumer needs： Different consumers have different needs for nutrition and taste. The introduction of whole wheat rice flour can meet those customers who prefer healthy and natural food, and bring more loyal customers to the brand. Adapt to market changes： As consumers’ demand for transparency of food ingredients increases, the simple ingredients and health benefits of whole wheat rice flour make it ideal and help the brand conform to market trends. Increase the added value of products： Whole wheat rice noodles generally have more nutritional value than refined rice noodles, which can provide more space for product pricing and improve overall profit margins. Promote brand differentiation： In the increasingly competitive market, providing whole wheat rice noodles can enable the brand to establish a unique positioning in the hearts of consumers and enhance the market competitiveness. The importance of whole wheat rice flour in the product portfolio cannot be ignored. With consumers’ increasing attention to healthy diet, whole wheat rice flour has become the first choice of more and more people because of its rich nutrients and higher fiber content. It can not only meet consumers’ demand for healthy food, but also improve the market competitiveness of the products. For B-end customers, including whole wheat rice noodles into the product line can attract a wider range of customer groups and increase sales opportunities. In addition, the diversity of whole wheat rice flour makes it flexible in a variety of dishes, further enriching menu choices. Therefore, paying attention to the introduction and promotion of whole wheat rice noodles will bring significant value-added benefits to your business.
良路全麦米粉
We encourage our customers to learn deeply and try out whole wheat rice noodles to meet the growing market demand. Whole wheat rice noodles not only provide a unique taste and rich nutritional value, but also meet the expectations of modern consumers for a healthy diet. By introducing whole wheat rice noodles into your product portfolio, you can attract more health-conscious customer groups and enhance your brand image and market competitiveness. Try whole wheat rice noodles will add new vitality and choice to your menu to meet consumers’ demand for high quality and healthy food. Now is the best time to seize this trend and help your business grow!

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