Silver silk rice noodles can significantly improve the taste through different cooking methods, including frying, soup and salad. Because of its flexible and elastic characteristics, silver silk rice noodles are suitable for a variety of cooking methods, which can bring a rich taste experience.

Stir-fried silver silk rice noodles is a very popular cooking method. First, soak the silver rice noodles in boiling water for 2 minutes or cold water for 15 minutes, remove the water, and add a small amount of oil to prevent adhesion. When frying, you can add eggs, meat, vegetables and other ingredients, such as shredded carrot, broccoli, minced garlic, luncheon meat and so on. In the process of frying, pay attention to the control of the heat to avoid the rupture of the rice noodles for a long time. Finally, add some light soy sauce and salt to taste, sprinkle with chopped green onion and serve.

Beef soup and silver rice noodles are a warm and comfortable way to eat them. Soak the silver rice noodles in boiling water and remove them. After thawing the beef slices, rinse and thaw with running water. Boil the water in a pot, add the thawed beef slices and silver rice noodles, bring to a boil and cook for a minute, then taste with salt, scallion and scallion oil.

Cold silver silk rice noodles is a refreshing way to eat. Put the prefabricated silver rice noodles in the refrigerator, and then prepare ingredients such as ham, bean sprouts, shredded carrots, etc., cook and mix with silver rice noodles, add your favorite seasoning such as Fengdu spicy chicken seasoning, and finally sprinkle with chopped green onion to serve.