At our factory, the process of making rice noodles is a meticulous one, preserving the essence of traditional Jiangxi craftsmanship while incorporating modern techniques for efficiency and quality control. The primary ingredient, high-quality rice, is carefully selected to ensure the noodles have the ideal texture—soft yet resilient. The rice undergoes soaking, grinding, and fermentation, allowing the natural flavors to develop before being formed into thin, long strands.
We use advanced machinery to streamline the production process, but each step is closely monitored by skilled artisans who ensure the noodles maintain their authentic taste and feel. This combination of precision technology and human expertise allows us to deliver a product that is both consistent and true to its roots.