Jiangxi Rice Noodles Wholesale

The history and culture of rice noodles

Rice noodles have a rich history of more than two thousand years, originating not from culinary traditions but rather from ancient military needs. According to legend, during Qin Shihuang’s efforts to unify China, his troops from Shaanxi, who were used to wheat noodles, encountered difficulties in the rice-abundant southern regions where wheat was limited. The logistical challenges of transporting grain hindered the army’s effectiveness, leading the general to look for alternatives. A cook innovatively modified the noodle-making technique by grinding rice into a paste, steaming it, and forming it into strips, thus creating the first rice noodles in Chinese history.

Characteristics of Jiangxi rice noodles

Jiangxi rice noodles are characterized by long time soaking and frying, which are tough and not strong. This unique taste comes from the high-quality indica rice in Jiangxi province and the unique steaming process of Jiangxi rice noodles, which makes them show their unique toughness.

The practice of Jiangxi rice noodles:

1.fried rice-flour noodles:Practice and ingredients：Egg fried powder: put hot oil into the pot, add the eggs to fry, then add the first 3 steps of prepared rice noodles, add salt, spiced powder, chili, soy sauce, chives and other seasonings, stir fry several times to eat

2. Cook powder: put the rice noodles prepared in the first three steps into hot water, remove them and put them in a bowl, add hot soup (ribs soup, chicken soup, beef soup, etc.), add salt, sesame oil, chives, and so on to eat

3.mix powder: put the rice noodles prepared in the first three steps in hot water, remove and put them in a bowl, add beef sauce, pickles, chili, soy sauce, sesame oil, salt and other seasonings

Jiangxi rice noodles

The characteristics of Jiangxi rice noodles are mainly reflected in their unique production technology, diverse eating methods and rich taste. Jiangxi rice noodles are famous for their slender, white and light rice fragrance, showing the graceful beauty of the water towns in the south of the Yangtze River. Whether it is fried rice noodles, mixed rice noodles or boiled rice noodles, it can show its unique charm. Fried rice noodles, rice noodles and various ingredients in the pot rolling jump, emitting an attractive aroma; mix rice noodles with refreshing taste and rich seasoning let people endless aftertaste; boiled rice noodles is the original flavor, delicious soup, rice noodles in the dancing, as if telling the story of Jiangxi. Jiangxi rice noodles are not only a kind of delicious food, but also Jiangxi people’s love for life and adherence to tradition. Each bite of rice noodles carries the local customs and customs of Jiangxi province, making people feel the unique charm of this land in the taste.

Northern rice noodles

Northeastern rice noodles are a traditional dish from northern villages, renowned for their bright white color and transparent, loose, yet tough texture. They maintain excellent elasticity, cooking evenly without becoming mushy, and hold up well when stir-fried. Characterized by their appealing color, aroma, taste, and uniform shape, these rice noodles are chewy and have a delightful sweetness. The high quality of northeastern rice noodles stems from their production techniques and careful selection of raw materials. Not only do they taste great, but they are also nutritious, making them a popular choice among diners. Northern rice noodles are typically produced by mechanically or artificially grinding the rice into flour. After cooking, they are often paired with various ingredients, most commonly used as a base for hot pot with meat slices, vegetables, and tofu.

Southern rice noodles

In contrast, southern rice noodles are made by soaking glutinous rice, then grinding it into a rice pulp. This pulp is screened and allowed to settle, with the upper scum removed. The resulting rice pulp is then dried and cut into strips. The processed southern rice noodles are yellowish-white and transparent, offering greater flexibility and a softer texture, making them easier to chew compared to their northern counterparts.

The difference between cooking in the north and south rice noodles

The distinct processing methods and flavors of northern and southern rice noodles lead to different culinary uses. Northern rice noodles are commonly used as a base for hot pot or in soup dishes, whereas southern rice noodles are typically employed to make steamed buns, meat dumplings, or served alongside soup.

Jiangxi rice noodle wholesale advantages

The core advantage of Jiangxi rice noodle wholesale lies in its rich varieties, high-quality raw materials and strict quality control. Jiangxi rice noodles have occupied a significant advantage in the market with its diverse varieties, high-quality raw materials and strict quality control. First of all, Jiangxi rice noodles are rich and diverse in their varieties. According to statistics, there are 17 kinds of Jiangxi rice noodles, including Nanchang mixed powder, Jiujiang fried powder, Duchang County handmade powder, Jingdezhen cold powder, Xinyu Shuibei pickled powder, etc. This rich variety meets the needs of consumers in different regions and with different flavors, making Jiangxi rice noodles highly popular throughout the country‌ Secondly, Jiangxi rice noodles use high-quality rice as the raw material to ensure the quality and taste of the products. As an important granary of China, Jiangxi’s special indica rice has been processed through multiple processes, presenting a smooth and flexible taste. This high-quality raw material provides a solid foundation for the production of rice noodles, which makes Jiangxi rice noodles highly competitive in the market Jiangxi rice noodles are also very strict in quality control. The manufacturer attaches great importance to the quality of products, adopts the high quality rice produced by the national well-known provincial leading grain processing enterprises, and carries out strict quality testing on each batch of products to ensure that 100% of the products are qualified. This strict control of quality has further enhanced the reputation and reputation of Jiangxi rice noodles in the market

https://www.lianglufood.com/category/products/fine-rice-vermicelli/

扁米粉 — https://www.lianglufood.com/category/products/flat-rice-noodles/

Jiangxi rice noodles company — https://www.lianglufood.com/category/products/jiangxi-rice-vermicelli/

Nhà máy sản xuất bún gạo — https://www.lianglufood.com/category/products/rice-flour-noodle/

When choosing Lianglu Co., Ltd. as your Jiangxi rice noodle wholesale supplier, you will find that we are not only the manufacturer, but also the source factory you trust. Our rice noodles have won customers for their unique taste and high quality, helping your business soar. Let’s work together to create a better future!

Mì gạo Giang Tây bán buôn: khám phá những lợi thế độc đáo

The history and culture of rice noodles

Characteristics of Jiangxi rice noodles

The practice of Jiangxi rice noodles:

Jiangxi rice noodles

Northern rice noodles

Southern rice noodles

The difference between cooking in the north and south rice noodles

Jiangxi rice noodle wholesale advantages

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