Once we have sourced the finest rice, the next crucial step is the grinding process. Our factory utilizes state-of-the-art milling equipment to wash and soak the rice, optimizing its moisture levels before grinding. The soaked grains are then ground into a fine flour, which is essential for creating the delicate strands of vermicelli. This step is vital, as the texture of the flour directly influences the final product. We take great care to ensure that the flour is uniform in texture, which is necessary for even cooking and a pleasant mouthfeel. Additionally, our skilled technicians monitor the grinding process closely, adjusting parameters to achieve the desired consistency. This attention to detail sets our fine rice vermicelli company apart, ensuring that we produce a product that is both authentic and of the highest quality.
