Natural and Healthy Jiangxi Rice Vermicelli: Pure, Additive-Free Quality
Jiangxi Rice Vermicelli from LIANGLU Food is crafted with just two ingredients: high-quality rice and pure water, ensuring a completely natural product with 0 added food additives or artificial colors. The rice used is sourced directly from our self-built rice planting base, where strict control is maintained over every stage of production. From raw material cultivation to the final product, every step follows rigorous quality standards, ensuring a transparent “farm-to-table” process that guarantees the safety and health of our consumers. Experience the purity and quality of truly natural rice vermicelli from a trusted manufacturer.
High-Quality Rice Vermicelli: Excellent Toughness and Nutrient-Rich
LIANGLU Rice Vermicelli stands out for its excellent toughness and uniform appearance. Each strand is perfectly consistent in thickness and straightness, ensuring that it remains non-sticky after cooking. The texture is smooth, flexible, and elastic, delivering a delightful bite with a natural rice fragrance.
Beyond texture, our rice vermicelli is rich in essential nutrients, including a variety of vitamins, trace elements, and fiber. It’s also low in fat, making it a healthy choice. Thanks to our modern integrated production process, the nutrients are carefully preserved, offering a perfect balance of taste and health benefits in every bite.
