As a national leading enterprise, Lianglu Rice Vermicelli factory drives industry growth with superior product quality. We are committed to providing B2B clients with high-quality vermicelli products, helping you enhance your menu and meet customer needs.

Rice Vermicelli Factory

In China’s rice vermicelli manufacturing industry, Lianglu Rice Noodles has rapidly emerged as a leading enterprise due to its excellent quality and innovative technology. As a national leading enterprise, Lianglu Rice Vermicelli not only holds a dominant position in production capacity and technology but has also earned the trust of consumers through its strict quality requirements and focus on health.

Comprehensive Production and Warehousing Capabilities

The Lianglu Rice Noodles Factory, a prominent rice vermicelli factory, is located in Jiangxi, which benefits from natural conditions and rich agricultural resources. It covers an area of 230,000 square meters and has enormous production and warehousing capabilities. This modern rice noodle factory not only has a storage base for 30,000 tons of rice but also boasts an annual production capacity of 20,000 tons of rice noodles, with an annual output value of 150 million yuan. Such a large-scale production facility and warehousing capacity enable Lianglu Rice Noodles to stably supply the market, ensuring product quality and timely delivery

Self-Built Green Rice Planting Base: Quality Assurance from the Source

The success of Lianglu Rice Noodles is inseparable from the 600,000-acre dedicated rice field planting base behind it. These fields not only provide the factory with high-quality raw materials but also enable Lianglu Rice Noodles to control the quality and output of products from the source. The self-built rice planting base, an essential part of this rice noodle making process, ensures that the rice is green and pollution-free, contributing to the natural health of rice noodles. Through strict management of rice and scientific planting, Lianglu Rice Noodles can achieve excellence in every production link.

Advanced Manufacturing Process: Retain More Nutrients

Lianglu Rice Vermicelli utilizes a distinctive re-steaming method that prevents fermentation and maximizes the retention of nutrients in the rice noodles. This technique enhances the flavor while preserving their health benefits. As a leading rice vermicelli manufacturer in Jiangxi, Lianglu Rice Noodles ensures that no additives are included in its products. Each batch is crafted from pure natural ingredients and high-quality spring water, guaranteeing that every serving of rice noodles is entirely pure and natural.

Health-First Quality Management

The Lianglu Rice Noodles Factory has passed HACCP and ISO 22000 certifications, and its products have obtained “organic product” certification. These international standard certifications are not only a recognition of the quality of Lianglu Rice Noodles but also a commitment to consumer health. Lianglu Rice Vermicelli adheres to a strict quality control system. From the purchase of raw materials to the delivery of finished products, every link is rigorously tested to ensure that every portion of rice noodles can bring healthy enjoyment to consumers.

Core Competitiveness of the Enterprise

Lianglu Rice Vermicelli, a key player in rice noodle making, has significant competitive advantages in the market. First, its self-built rice planting base and production chain ensure the autonomy and controllability of every link from planting to products, making the quality of the products more stable and the price more competitive. Secondly, Lianglu Rice Noodles invests in technology research and development, continuously introducing new equipment and processes to produce healthier and higher-quality rice noodle products, helping customers stand out in market competition.

Dual Advantages of Quality and Price

As a full-chain supporting enterprise, Lianglu Rice Noodles can not only provide high-quality rice noodles but also offers obvious advantages in price. By mastering the entire process of planting, production, storage, and logistics, Lianglu Rice Noodles can effectively control costs, providing customers with high-quality and low-cost rice noodles. At the same time, Lianglu Rice Noodles adheres to the manufacturing concept of natural and additive-free, ensuring the deliciousness and health of the products, allowing consumers to enjoy truly high-quality rice noodles.

Stable Output and Reliable Delivery Time

Lianglu Rice Noodles also excels in production capacity and supply chain management. The factory has a complete rice storage system and efficient production equipment, ensuring a stable output of 20,000 tons per year. In addition, Lianglu Rice Noodles’ self-built logistics system enables products to be delivered on time within the specified period, providing customers with stable and reliable supply services.

Committed to Creating Healthier Rice Vermicelli Products

Every step of Lianglu Rice Noodles’ innovation revolves around a core goal: to provide consumers with healthier rice noodle choices. By combining traditional craftsmanship with modern scientific methods, Lianglu Rice Noodles not only ensures the high nutritional value of rice noodles but also achieves 100% fat-free, cholesterol-free, and gluten-free products, with a low glycemic index and high fiber and trace element content. These characteristics make Lianglu Rice Noodles the best choice for health-conscious consumers.

Lianglu Rice Vermicelli has become a leader in China’s rice noodle industry with its advanced production facilities.

Strict quality management, and persistent pursuit of health. As a pioneering rice noodle factory, Lianglu Rice Noodles will continue to uphold the concept of “natural health, quality first,” striving to provide consumers with more high-quality rice noodle products and leading the development of the industry.

Lianglu Rice Vermicelli factory : A National Leading Enterprise that Leads the Development of the Industry with Quality