LIANGLU
Budaya Perusahaan
Rice Vermicelli Culture
CORPORATE CULTURE
Team mechanism: gather talents sincerely, bloom passion; sincere unity, and jointly develop grand plans.
Quality policy: regard quality as life, survive by reputation.
Management policy: people-oriented, efficient management, responsible and pursue excellence.
Business philosophy: honesty, customer first, mutual benefit, and common development.
Enterprise purpose: carefully make and provide healthy and delicious rice noodles for the public.
Enterprise goals: create a boutique strong enterprise, create a well-known brand, expand competitive advantages, and lead the industry pioneer.
Business goals: based on the domestic market, establish a stable network, expand foreign sales, and participate in international competition.
Enterprise vision: to achieve first-class management, develop first-class technology, produce first-class products, and strive to create a first-class enterprise.
Inheriting Chinese Rice Noodle Culture
Providing Better Rice Noodles To The World
RICE VERMICELLI CULTURE
The production of rice noodles has a history of more than 2,000 years. According to folklore, in order to unify China, Qin Shihuang sent troops to the south.
The Qin army was from Shaanxi and was used to eating noodles. However, the south only produced rice, not wheat. The Qin army had difficulty in transporting food and grass. They were new to the country and were not used to eating rice. Their combat effectiveness was greatly affected. The general ordered the cook to find a solution. The cook imitated the noodle making process, pounded the rice into rice noodles, steamed it, and rolled it into strips, which became the earliest rice noodles in Chinese history. Rice noodles occupy an important position in the history of rice products. They are a large amount of exquisite food after deep processing of rice and are deeply loved by people.
Rice noodles are characterized by their flexible texture, crystal clearness, whiteness, tenderness, and smooth taste. They can be used as snacks or staple foods. There are soup noodles, fried noodles, cold dishes, hot pots, etc., plus different ways of eating with local characteristics and flavors, such as Yunnan’s cross-bridge rice noodles, Jiangxi’s fried rice noodles, Guilin’s horse meat rice noodles, and Fujian’s Xinghua rice noodles.
They have become the local specialty with a long history. Rice noodles are a traditional food in my country with a long history. They are made of rice as raw material through a series of processes such as washing, soaking, crushing or grinding, gelatinization, extrusion or cutting and drying. They are made into thin or flat rice products. The production area of rice noodles is very wide, covering urban and rural areas in the south of the Yangtze River, especially in Jiangxi, Guangdong, Guangxi, Zhejiang, Fujian, Hunan and other provinces.
Rice noodles are produced almost everywhere where rice is produced. With the development of economy, progress of society and cultural exchange, rice noodles are going overseas.
Our commitment to quality starts with sourcing the finest ingredients and implementing rigorous production standards. We understand the importance of consistency and reliability in your supply chain, which is why we offer a range of rice noodles suitable for various culinary applications. Our experienced team is dedicated to ensuring customer satisfaction and supporting your business with timely deliveries and exceptional products. Partner with us to elevate your offerings and meet the demands of your clientele.
