Keuntungan
Why Choose LIANGLU Rice Vermicelli Company
Quality & Price
Competitiveness
Output & Time
Kekuatan Skala
8,800,000m2 Rice planting base
LIANGLU Rice Vermicelli Company has a vast rice planting base of 8.8 million square meters, focusing on ecological planting, adhering to the concept of health and sustainable development. We are committed to protecting soil health and ecological balance through organic farming and advanced agricultural technology, ensuring the purity and nutritional value of products, and providing consumers with safe and reliable rice noodle raw materials.
30,000t Rice storage base
LIANGLU Rice Vermicelli Company 30,000-ton rice storage base provides a steady supply of high- quality rice for rice noodle production. We ensure that the supply of raw materials is sufficient and stable, and all stored rice is strictly quality controlled and managed to ensure the freshness and quality of the product. This is to cope with changes in market demand and the growing needs of consumers.
Rice Processing Factory
Lianglu Rice Processing Plant uses advanced processing equipment and technology to optimize the production process, improve processing efficiency and product quality, reduce energy consumption and waste generation, improve the overall quality of the product, ensure that the rice tastes delicate and nutritious, and provide high-quality industry sources for rice noodle manufacturing.
Vermicelli Processing Factory
The 23,000 m2 modern rice noodle processing plant combines highly automated stainless steel production equipment with unique production technology to produce healthy and high-quality rice noodle products. It can produce up to 21,000 tons of rice noodles each year, providing customers with stable and high-quality rice noodle products.
Rice Vermicelli Advantages
Bahan baku alami
We use high-quality rice, grains and water as raw materials to ensure the quality of our products from the source.
Proses pembuatan yang sangat bergizi
Mie beras LIANGLU dibuat dengan menggabungkan keahlian tradisional dan metode ilmiah. Mie ini bebas gluten, bebas lemak 100%, bebas kolesterol, memiliki indeks glikemik rendah, dan kaya akan serat dan elemen jejak.
Manajemen kualitas yang sehat
Pabrik ini telah lulus sertifikasi HACCP dan ISO 22000, dan produknya telah lulus sertifikasi "produk organik". Kami menekankan kontrol kualitas yang ketat, hanya demi kesehatan Anda.
Process Advantages
High-quality rice cultivation
Rice de-graining
Wash the rice
Rice crushing
Rice flour mixing
Extruded rice noodles
Rice noodle re-steaming
Straighten the rice noodles
Rice noodle drying
Cut rice noodles
Rice noodle Detection
