These rice noodles feature excellent toughness, with a uniform thickness and straightness. They don’t stick after cooking, and deliver a smooth, flexible, and elastic texture with a natural rice fragrance that enhances the dining experience. In addition to their superior texture, our rice noodles are rich in nutrients, containing essential vitamins, trace elements, and fiber, while being low in fat. The use of a modern integrated production process ensures that nutrients are preserved, making these rice noodles both a healthy and delicious choice for modern households.