Lianglu Rice Noodles: Smooth, Elastic and Nutrient-Rich.
Grown in regions blessed with good mountains and waters, our rice noodles combine traditional craftsmanship with modern technology to create a nutritious and wholesome product.
Rich in essential vitamins, fiber, and nutrients, Lianglu Rice Vermicelli is an ideal staple food for modern homes, supporting a healthy, balanced diet.
With a commitment to safety and purity, every production step is meticulously monitored to guarantee the highest standards.
Jiangxi Rice Vermicelli
Lianglu Rice Noodles are known for their uniform thickness and straightness, ensuring a perfect texture that remains non-sticky after cooking. With a smooth, flexible, and elastic bite, these rice noodles carry a natural rice fragrance, offering an authentic and enjoyable dining experience.
In addition to their superior texture, Lianglu Rice Noodles are rich in essential nutrients. Packed with vitamins, trace elements, and fiber, they are low in fat and produced using a modern, integrated process that preserves nutrients. Enjoy a wholesome and healthy food option with every bowl.