The Importance of Rice Noodles in Southern China’s Diet

Rice noodles: Origin and its unique position in the southern food culture

The origin of rice noodles can be traced back to ancient China, with many theories on the specific time and place. One theory is that during the Period of ancient China, people in the north avoided the south and made food similar to noodles. Another theory is that when Emperor Qin Shihuang attacked Guilin, the northern soldiers were not used to the rice in the south, so they ground the rice into flour to make noodles to ease their homesickness. Another theory is that when Qin Shi Huang sent troops to the south, the soldiers from the north were not used to rice, so they ground the rice into flour to make noodles. During the Eastern Han Dynasty, scholar scholar in Jiujiang recorded “boiled rice is rope” in popular Wen, which is the earliest record of strip rice noodles.

Rice noodles has a unique position in the southern food culture and is a special snack widely eaten in the southern region. There are many kinds of rice noodles in the south, and each place has its own characteristic rice noodles, such as Guilin rice noodles, Changde rice noodles, Nanchang mixed noodles, etc. These rice noodles not only taste different, but also have their own unique cooking methods, which are deeply loved by local residents.
First of all, rice noodles have a long history. As early as the Qin and Han dynasties, there were similar food products. After the improvement of the Tang and Song dynasties, the production technology of rice noodles was gradually improved. It was not until the ninth year of Jiajing in the Ming Dynasty that the name of rice noodles was officially determined and became an important part of the southern food culture.
Secondly, rice noodles occupy an important position in the daily diet in the south, almost comparable to the rice. For example, in Guilin, rice noodles are one of the local favorite staple foods, which can be seen three meals a day, while in Hunan, especially Changde, rice noodles also have a special status with a variety of different practices and rich variety of ingredients.
Finally, the rice noodles from different regions have their own characteristics and flavors. For example, rice noodles in Guangxi focus on hot and sour flavors, while Jiangxi’s are famous for mixed noodles and fried noodles. The bridge rice noodles in Yunnan are also a variant of rice noodles. These distinctive rice noodles not only meet the taste needs of the local people, but also become the embodiment of the diversity of food culture in southern China.

Features and flavors of various rice noodles

There are many kinds of Chinese rice noodles, each with its own characteristics and different flavors. Guilin rice noodles, Nanchang mixed noodles, Liuzhou snail noodles are all very popular types.
Guilin Rice Noodles
Guilin rice noodles are known as the “ceiling of the rice noodles” and are the first of the three major noodles in Guangxi. It is characterized by its elasticity, smooth and tender taste, and the brine is made from a variety of spices, rich and fragrant. The ingredients include pot roast pork, stewed beef, barbecued pork, crisp soybeans, pickled cabbage, etc. After mixing well, the fragrance of rice and brine are perfectly blended.
Liuzhou snail noodle
Liuzhou snail noodle is an intangible cultural heritage of China, and it is famous for its unique soup base and flavor. The soup base of snail noodle is made of snail noodle, which tastes delicious and has the unique characteristics of sour, spicy, cool and hot. Ingredients include sour bamboo shoots, black fungus, tofu skin, etc., with rich overall flavor and local characteristics.
Nanchang mix powder
Nanchang powder is a special snack in Nanchang, Jiangxi Province. It is famous for its loose flexibility, bright color and spicy appetizer. Main ingredients and auxiliary materials: The main ingredients of Nanchang mixed powder are rice noodles, supplemented by chopped pepper, peanuts, diced radish, soy sauce, edible oil, salt, sesame oil, spring onion, coriander, etc. Rice noodles are made of high quality late rice. After multiple processes, they have the characteristics of not soaking for a long time and not frying for a long time.

The production process of rice noodles

The main differences between traditional handmade and modern production of rice noodles are production efficiency, health and safety, product quality and nutritional composition.
Traditional handmade rice noodles usually need to go through multiple manual links, such as pulp mixing, powder leakage, cooking, drying, etc. The whole process depends on manual operation, low production efficiency, and high requirements for environmental hygiene. Modern production is completed through automated equipment, simplifying the production process and improving production efficiency and hygiene standards. For example, Chen Huiqiu’s rice flour equipment can automate the whole process from pulping to packaging, greatly improving the production efficiency and product quality.
In terms of health and safety, traditional handwork is difficult to ensure the cleanliness of each link and is susceptible to bacterial contamination. Modern production is through strict equipment and environmental disinfection, to ensure the health and safety of the production process.
From the perspective of product quality, modern production can ensure the stability of the quality of rice noodles through the precise control of the production technology, such as strong cooking resistance, no strip and so on. However, the quality of traditional handmade rice noodles is greatly affected by human factors, so it is difficult to ensure the consistency.
In terms of nutritional components, modern production can scientifically allocate nutrients according to market demand, such as reinforced iron, zinc, etc., while traditional handmade production is difficult to do this, and the nutritional components may not be scientific and balanced.

How to ensure the quality and taste of rice noodles
The key to ensure the quality and taste of rice noodles lies in the selection of materials, processing and storage.
First of all, material selection is the basis to ensure the quality of rice noodles. High-quality rice noodles should be ground from old rice, which is white in color and delicate in taste. At the same time, attention should be paid to the selection of fresh and odor-free rice noodles, to avoid the use of expired and deteriorated rice noodles.
Secondly, the processing process has an important influence on the taste and quality of the rice noodles. The automatic rice flour production line realizes the continuity and standardization of the production process through the automatic control system, avoids the influence of human factors on product quality, and improves the stability and reliability of product quality. In addition, the stability of the ripening process can also ensure that the rice noodles have no dry bag, no raw, maintaining a good taste.
Finally, storage and packaging are also an important link to ensure the quality of rice noodles. Choose well-sealed packaging to ensure the freshness and safety of rice noodles. At the same time, attention should be paid to check the production date and shelf life to avoid the impact of expired rice noodles on health

The nutritional value of the rice flour

Rice noodles do have the health advantages of low calorie and high fiber. The fiber content in rice noodles is relatively high, which helps to promote intestinal health and digestion.
First, the heat of rice noodles is relatively low, suitable for fat reduction period of consumption. The heat of 100 grams of rice noodles is about between 194-349 kcal. Although this value has a certain range, it is generally lower than many staple foods. Secondly, rice flour is rich in fiber, especially insoluble fiber, which helps to improve constipation problems, reduce cholesterol and blood sugar levels, and reduce the risk of diverticular disease, colonic diseases, type 2 diabetes, and hypertension. Furthermore, rice flour is gluten free and a good choice for patients with gluten intolerance and celiac disease.
Finally, rice flour also contains choline, which helps maintain healthy liver function, transporting cholesterol and triglycerides from the liver where it is needed. These characteristics make rice noodles a healthy staple food choice, especially suitable for people who need to control their weight and blood sugar.

Application of rice noodles in the southern diet

Introduction of the golden Canon rice noodle dishes
Fat beef rice noodles, Yunnan bridge rice noodles, home-cooked fried rice noodles, Guangzhou snail noodles, mutton rice noodles, cold rice noodles, etc
The importance of rice noodles in banquets and family dinners
Rice noodles play a very important role in banquets and family dinners. They are not only delicious food, but also carry rich cultural and emotional values.
As a popular food, rice noodles have many advantages, making it an ideal choice for banquets and family dinners. First of all, the taste of the rice noodles is rich and varied, which can be either soft and waxy or chewy, depending on the production process and the cooking method. Secondly, rice noodles are easy to match with various ingredients, such as meat, vegetables, seafood, etc., to meet the taste needs of different people. In addition, the cooking process of rice noodles is relatively simple and usually does not take too much time, which is very suitable for the busy pace of life. Finally, rice noodles have high nutritional value, are rich in carbohydrates, protein, vitamins and minerals, and are an important food to maintain human health.
In different regions and cultures, rice noodles have a unique place and practices. For example, Guangxi Guilin rice noodles are known for their unique flavor and production techniques and become an important part of local food culture. In Taiwan, fried rice noodles are a common home-cooked dish, not only delicious, but also symbolizing family reunion and the blend of human touch. Rice noodles are not only food in these places, but also a manifestation of culture and tradition.
The application of rice noodles in banquets and family dinners also proves their importance. For example, at the family dinner of Xiaomi company, Lei Jun personally cooked dishes related to rice noodles, which is not only a delicious food, but also a feedback and gratitude to rice noodle users. In addition, Guilin rice noodles have even appeared on the state banquet, showing the charm of traditional Chinese food and the development of local characteristic industries. These examples show that rice noodles are not only a delicious choice in banquets and family dinners, but also an important carrier of emotion and culture.

Analysis of the consumption trend of rice noodles in southern China

The consumption trend of rice noodles in southern China is characterized by rapid growth and diversification. As a special snack, rice noodles are very popular in the southern regions, and their consumption and varieties are increasing. In particular, snail noodles, Guilin rice noodles, Yunnan bridge rice noodles and other special rice noodles products have developed from local snacks to a popular national food.
The consumption trend of rice noodles in the southern region is influenced by many factors. First of all, with the acceleration of the pace of life, consumers pay more and more attention to the convenience of dining, and rice noodles, as a convenient food, meet this demand. Secondly, the extensive spread of e-commerce platforms and social media enables the featured rice noodle products to spread quickly and attract more consumers. In addition, the government’s supporting policies for the production of rice noodles, such as financial subsidies and tax incentives, have also promoted the development of the rice noodle industry.
In terms of specific consumption behavior, young people have become the main force of rice noodle consumption. Young people aged from 20 to 35 account for 75.7% of the online order consumers in the rice noodle industry, and they have a high acceptance and pursuit of new things and tastes. Female consumers have more advantages in the order proportion and growth situation, showing the important role of women in the consumption of rice noodles. In addition, consumers not only pursue the traditional flavors of rice noodles, but also tend to try to introduce high-quality food ingredients and innovative cooking methods of rice noodles products, such as spicy rice noodles, spicy and sour rice noodles and other innovative flavors are highly popular.

ENDE

Rice noodles respect the emperor in the southern Chinese food culture, and their rich taste and diversified eating ways make them a common choice for everyday dining and festival banquets. From the classic rice noodle soup to fried rice noodles, rice noodles can not only meet the pursuit of consumers, but also more perfect health and low calorie characteristics and by more and more people delicious love. Focusing on the application of rice noodles can not only broaden the corresponding menu choices, but also improve customers’ dining experience and meet their needs for dietary supplements and healthy diet. Introduce rice noodles into your product line, welcome to contact us!

Die Bedeutung von Reisnudeln in der Ernährung Südchinas

Rice noodles: Origin and its unique position in the southern food culture

Features and flavors of various rice noodles

The production process of rice noodles

The nutritional value of the rice flour

Application of rice noodles in the southern diet

Analysis of the consumption trend of rice noodles in southern China

ENDE

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